Nonsuch Bay celebrates Caribbean food and wines of the world in a three week long festival starting 15th November and hosted by award winning Chef Mitchell Husbands of the Bay @ Nonsuch and Master of Wine Liam Steevenson of RED&WHITE.
The festival features wine, champagne and rum tastings, cooking demonstrations, gourmet Caribbean street food, guest chef appearances and special tasting menus. The festival culminates on Sunday November 25th with WINESTOCK hosted by Liam Steevenson with over 100 wines to taste, champagne and rum tasting, wine talks, cookery demonstrations, international and Caribbean food, and a blind tasting competition.
Inspired by a thriving interest in fine wine and contemporary Caribbean cuisine, the festival is sponsored by Antigua’s leading purveyors of fine wines, food and beverages including Best Cellars Wines and Spirits, Quin Farara, Brydens, Bacchus Divine Wines, Premier Cru Fine Wines and Antigua Distillery.
The festival starts with a wine tasting at 6pm on Thursday 15th November and is followed by the following other events, all held at Nonsuch Bay’s Clubhouse and The Bay @ Nonsuch restaurant. For further information contact the resort office (telephone 268 562 8000 or by email firstname.lastname@example.org).
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